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Rosato del Salento IGT
Soil: Medium texture Variety: Negroamaro 100% Type & Color: Dry/blush rose with hues of peach
Alcohol by Volume: 13% Harvesting: Machine Wine Process: Pre-fermentation cold maceration for 7/8 days @ 60F, skins removed after 12/15 hours. Serving Temperature: 50-55F Aroma: Rose to cherry Taste: Amazingly refreshing with definite flavor of cherry and toned down sweet pomegranite Serve With: White meat, fish, and fresh cheese
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