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Negroamaro del Salento IGT
“Masserie Tre Torri” (Barrique)

Variety: 100% Negroamaro

Type & Color: Dry/ruby red

Alcohol by Volume: 13%
Residual Sugar: 5.0 grams per liter

Harvesting: Machine

Wine Process: Pre-fermentation @ 77F, held in oak barrels for minimum of 6 months.

Aroma: Pomegranate, liquorice and cinnamon

Taste: Dry, velvety flavor of mixed fruits and herbs with pleasant aftertaste of liquorice and raspberry

Serving Temperature: 65-68F

Serve With: Roasted meats, game and aged cheeses.